These pancakes are perfect for fall! They have real pumpkin in them and you can use a little bit of green food dye to make the steams.
Ingredients
- 3 cup all purpose flour
- 1/8 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1/4 cup butter melted
- 1/4 cup vinegar
- 1 1/2 cups milk
- 1 capful vanilla
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
Directions
Put the milk and vinegar and put it in a small bowl to make buttermilk.
Put all the ingredients and the buttermilk into one bowl and mix until all combined.
Then take a spoon and spoon one scoop of batter on a hot buttered frying pan and cook until little bubbles have formed. Then flip and repeat method until you have run out of batter. BAM YOU’RE DONE!!!!!
These look so good! I can’t wait to try making them this weekend.