Here in New England it’s getting colder. I take a break from making strawberry lemonade and switch to hot cocoa. I like to make and drink hot cocoa this way.
Ingredients
- Half a pouch of Swiss Miss Dark Chocolate Cocoa powder
- one mug of Milk
- Whipped cream
- Peppermint stick
- dark chocolate square
Preparation
First pour milk into a mug and put it in the microwave for one minute. Then add the Swiss Miss cocoa powder and mix it in. Now top it with whipped cream and use a carrot peeler to peel the chocolate over the whipped cream. Add the peppermint stick and enjoy!
(serves one)
