This is so easy to make! You probably have the ingredients in your house! You can make your quesadilla crispy or keep it soft. It’s a great lunch and easy dinner. It is especially good in the summer because it is the best time for cilantro.
Ingredients
(makes four)
- 1 can of black beans
- 2 cups of shredded cheddar cheese
- 1/4 cup chopped cilantro
- paprika
- garlic powder
- cooked corn (optional)
- vegetable oil
Directions
- Heat a teaspoon of vegetable oil in a skillet on the stove.
- Add one tortilla and lightly crisp both sides. This should take a minute.
- Next, add a handful of cheese.
- Once the cheese starts to melt, and about a quarter cup of the black beans.
- Sprinkle with a garlic powder and smoked paprika. Add an eighth of a cup of corn and sprinkle with a pinch of cilantro.
- Fold the tortilla in half with a spatula. Serve it on a plate with some sour cream, salsa, or guacamole. BAM! You’re done.
Thank you for sharing this recipe! I was wondering what to do with the leftover cilantro from my recent Taco trip. I can’t wait to try it out :).
Ps – What kind of sauce or dip would you recommend to go with the quesadilla?
Hi! for a taco sauce you can use salsa or hot sauce. hope this helps!