Dessert

This cookie recipe makes the best cookies that are crispy on the outside and soft and chewy on the inside. You can add some flaked …

My mom loves the Pepperidge Farm cookies, and her birthday was coming up so I thought of these cookies and was like “Why not make …

(Dolce de Mandorle) My Nonna makes these cookies every Christmas. They have orange and lemon zest, almonds, water and sugar. Sometimes she adds vanilla, almond …

Today I got 100% on a big math test so decided to celebrate with chocolate cake! I thought it was delicious! I got this recipe …

This is a traditional Easter dessert from Favara, Italy on the island of Sicily where my Nonna is from. It’s made with ground almonds, ground pistachios, sugar, and lots of love. To make it you need a special mold to shape it into a lamb. After it’s shaped into a lamb, you can paint a face onto it using melted chocolate. We also add a little bell around its neck and a small Italian flag on it’s back. We decorate the plate with more almond paste dyed green to look like grass and some jelly beans. My favorite part is making the lamb’s wool.

We made these cookies because we had grown too many zucchinis! I got this recipe from CookingClassy.com. Ingredients 1 1/2 cups all-purpose flour 1 tsp ground cinnamon 1/2 tsp baking soda …

This recipe is from my neighbor Mary. She’s very kind and she’s a great baker. She gave us some of these cookies last week and I loved them. She gave me this recipe and also included tips and tricks.