Sometimes my grandma makes homemade crêpes. They are delicous. And when you add a bit of jam they are even more yummy! Ingredients 2 eggs …
Black Bean Burritos
When my family and I go boating, we bring black bean burritos. They are convenient and easy to eat on a moving boat. They are …
Bread Machine Cinnamon-Raisin Bread
I found this recipe on the website called Salad In a Jar. One day I asked my mom to buy cinnamon raisin bread, she said …
July 4th Waffles
I woke up on Fourth Of July morning and my dad was making waffles. I found red and blue food dye, so I decided to …
Amazing Egg and Cheese on a Plain Bagel
I woke up one morning at 6:14am and wanted to make breakfast. I decided I wanted to make Eggs in a Basket but I couldn’t …
Tia Linda’s Bean Salad
My cousins came over for memorial day weekend and we had ribs one night. My aunt suggested we make a side dish so we made …
Fried Egg with Black Beans
I like to make this on weekdays for breakfast. It is delicious and takes about 15 minuets to make. the beans taste so good with …
Agnello Pasquale
This is a traditional Easter dessert from Favara, Italy on the island of Sicily where my Nonna is from. It’s made with ground almonds, ground pistachios, sugar, and lots of love. To make it you need a special mold to shape it into a lamb. After it’s shaped into a lamb, you can paint a face onto it using melted chocolate. We also add a little bell around its neck and a small Italian flag on it’s back. We decorate the plate with more almond paste dyed green to look like grass and some jelly beans. My favorite part is making the lamb’s wool.
Black Bean Burgers
I like this recipe almost as much as cheese burgers. I like to put tomatoes pickles, ketchup, and lettuce on my burger. I found this …
Bread
Ingredients flour yeast salt water Instructions Add 2 cups of water into a bowl. Add 3 cups of flour to the water. Add a pinch …