Skip to Content
Ingredients
- 2 1/4 cups flour
- 1tsp. baking soda
- 1 tsp. salt
- 2 sticks butter (softend)
- 1/2 cups sugar
- 1/2 cups brown sugar
- 2 eggs
- 1 tsp.vinila extract
- 1 cup chocolate chips
- handful marshmallows
- handful crumbled graham crackers
Preparation
- Preheat oven to 375 degrees.
- Combine flour, baking soda, and salt in a small bowl.
- In a large bowl, beat butter, vanilla extract, and the two sugars with a mixer until it’s creamy.
- Add the eggs one at a time and beat them.
- Then add the flour and mix it in.
- Stir in the chocolate chips. Then add the marshmallows and graham cracker crumbs. Mix it all but be gentle!
- Use a spoon to drop a spoonful of dough onto a cookie sheet. Space them 2 inches apart. Bake for 10 minutes or until they’re golden brown.
- Cool them on the baking sheet for 2 minutes and then finish cooling them on a wire rack. Bam! You’re done!
Send me an email when this page has been updated
